Fresh Seafood

Pattaya is renowned for its fresh seafood, thanks to its coastal location, which ensures a daily supply of freshly caught fish, shrimp, crabs, squid, and more. Seafood lovers can enjoy a wide variety of dishes, from simple grilled prawns and steamed fish to more elaborate preparations like spicy seafood soups and stir-fried crab with curry powder. Popular spots for seafood include local markets, beachfront restaurants, and specialized seafood eateries where you can often choose your seafood directly from the tanks, ensuring a truly fresh and flavorful dining experience.

Pad Krapao Talay

Pad Kaprao Talay (Stir-fried seafood with holy basil) is a must-try dish in Pattaya. Fresh seafood like shrimp, squid, and mussels are stir-fried with basil leaves, chili, and garlic, giving it a spicy and aromatic flavor. Served with hot steamed rice, this dish is a perfect balance of spiciness and herbal taste. It's commonly found at local restaurants and street food stalls in Pattaya, making it a great choice for those who love authentic Thai flavors with a kick.

Som Tum Talay

Som Tum Talay (Seafood Papaya Salad) is a popular dish in Pattaya that combines the vibrant flavors of traditional Thai som tum with fresh seafood. This dish features shredded green papaya mixed with a variety of seafood such as shrimp, crab, and squid. It's seasoned with lime juice, fish sauce, chilies, and palm sugar, creating a delightful balance of spicy, sour, and salty flavors.

The freshness of the seafood adds a unique twist to the classic salad, making it a favorite among both locals and tourists. You can find Som Tum Talay at many beachside restaurants and street vendors throughout Pattaya, often served alongside sticky rice for a complete meal.