Hokkien Noodles
Hokkien Noodles is a popular dish in Phuket made with thick, yellow noodles stir-fried in a rich, flavorful broth. The dish usually includes a mix of seafood like shrimp and squid, along with slices of pork or chicken. It's also cooked with vegetables such as bean sprouts and Chinese kale. The noodles are soft and absorb the savory sauce, making every bite delicious. It’s often topped with crispy fried onions and served with a side of lime, chili flakes, and fish sauce, so you can adjust the taste to your liking. It's a must-try dish if you want to taste something local and satisfying in Phuket!